Jamaican Goat Curry
- 1/4 cup vegetable oil
- 6-8 Tbsp curry powder
- 1 Tbsp allspice (see step 1)
- 3 pounds goat (can use lamb or beef if you can't find goat)
- Salt
- 2 onions, chopped
- 1-2 habanero or Scotch bonnet peppers, seeded and chopped
- A 2-inch piece of ginger, peeled and minced
- 1 head of garlic, peeled and chopped
- 1-2 cans coconut milk
- 1 15-ounce can of tomato sauce or crushed tomatoes
- 1 Tbsp dried thyme
- 3-4 cups water
- 5 Yukon gold potatoes, peeled and cut into 1-inch chunks
- Produce
- Garlic (1 head)
- Ginger (1 2-inch piece)
- Habanero or scotch bonnet peppers (1)
- Onions (2)
- Thyme, dried (1 Tbsp)
- Tomato sauce or crushed tomatoes (1 15-ounce can)
- Yukon gold potatoes (5)
- Canned Goods
- Coconut milk (1 cans)
- Cooking & Baking
- Allspice (1 Tbsp)
- Curry powder (6 Tbsp)
- Salt (1)
- Vegetable oil (1/4 cup)
- Drinks
- Water (3 cups)
- Other
- 3 pounds goat (can use lamb or beef if you can't find goat)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 14, 2010 (2 years ago).
25 people saved this recipe.
