Jamaican Hot Pepper Shrimp
- 4 cups water
- 1/2 cup chopped scallion
- 4 garlic cloves, crushed
- 3 fresh thyme sprigs
- 3 fresh Scotch bonnet or habanero chiles, halved and seeded
- 2 tablespoons salt
- 1/2 teaspoon black pepper
- 10 whole allspice
- 1 lb large shrimp in shell (21 to 25 per lb)
- Produce
- Scallion (1/2 cup)
- Scotch bonnet or habanero chiles, fresh (3)
- Thyme, fresh sprigs (3)
- Seafood
- Shrimp in shell, large (1 lb)
- Cooking & Baking
- Allspice, whole (10)
- Black pepper (1/2 teaspoon)
- Garlic cloves (4)
- Salt (2 tablespoons)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on epicurious.com
Social Stats
29.1Rating
1-100
1-100
2Tweets
37Facebook
Likes
Likes
0StumbleUpon
Views
Views
8PinterestPins
Recipe Stats
Published May 1, 2005 (7 years ago).
2 people saved this recipe.
