Jamaican Jerk Burgers
- 2 teaspoons white vinegar
- 1 Tbsp water
- 1/2 Scotch bonnet or habanero chili pepper, seeds removed, minced
- 1/2 cup chopped green onion, including greens
- 2 cloves garlic, chopped
- 1 Tbsp fresh thyme
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon molasses
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground beef, at least 16% fat
- 2 cups shredded cabbage
- 1/4 cup chopped red onion
- Pinch of chopped thyme
- 3 Tbsp mayonnaise
- 2 Tbsp of orange juice or lime juice (if using lime juice add a teaspoon of sugar)
- 1 teaspoon of grated orange or lime zest
- Salt and freshly ground black pepper to taste
- This recipe is gluten-free
- Produce
- Cabbage (2 cups)
- Garlic (2 cloves)
- Ginger, ground (1 teaspoon)
- Green onion (1/2 cup)
- Orange or lime, zest (1 teaspoon)
- Red onion (1/4 cup)
- Scotch bonnet or habanero chili pepper (1/2)
- Thyme, fresh (1 Tbsp)
- Thyme (1 Pinch)
- Meat
- Ground beef (1 1/2 pounds)
- Condiments
- Mayonnaise (3 Tbsp)
- White vinegar (2 teaspoons)
- Cooking & Baking
- Allspice, ground (1 teaspoon)
- Black pepper, freshly ground (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Molasses (1 teaspoon)
- Nutmeg, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Salt and freshly ground black pepper (1)
- Drinks
- Orange juice or lime juice (2 Tbsp)
- Water (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 24, 2009 (3 years ago).
16 people saved this recipe.
