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Jamaican Jerk Chicken
http://www.marthastewart.com/352710/jamaican-jerk-chicken
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Ingredients
categorized
original
5 bunches whole scallions, roughly chopped
3 large cloves garlic
3 Scotch bonnet peppers, seeded
2 sprigs fresh thyme, or 2 tablespoons dried
1/4 cup ground allspice
2 tablespoons freshly ground pepper
1 1/2 tablespoons coarse salt
One 2 1/2- to 3-pound chicken, backbone removed
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Garlic
(
3
large cloves
)
Scallions, whole
(
5
bunches
)
Scotch bonnet peppers
(
3
)
Thyme, fresh
(
2
sprigs
)
Meat
2 1/2- to 3-pound chicken
(
1
)
Cooking & Baking
Allspice, ground
(
1/4
cup
)
Pepper, freshly ground
(
2
tablespoons
)
Salt, coarse
(
1 1/2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
18.5
Rating
1-100
0
Tweets
2
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0
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Views
18
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Recipe Stats
Published July 31, 2011 (1 year ago).
5 people saved this recipe.
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