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Jamaican Red Beans and Rice
http://www.skinnytaste.com/2012/02/jamaican-red-beans-and-rice.htm...
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Ingredients
categorized
original
1 tsp coconut oil (or canola)
1 garlic clove, crushed
1/4 cup onion, minced
1 scallion, chopped
1 sprig fresh thyme
15.5 oz can red kidney beans, rinsed and drained
2 cups uncooked long grain rice
salt and fresh ground pepper, to taste
2 1/4 cups water
13.5 oz can (1 3/4 cups) light coconut milk
1 whole scotch bonnet hot pepper (not chopped)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Kidney beans, red
(
1
15.5 oz can
)
Onion
(
1/4
cup
)
Scallion
(
1
)
Scotch bonnet hot pepper, whole
(
1
)
Thyme, fresh
(
1
sprig
)
Canned Goods
Coconut milk, light
(
1
13.5 oz can
)
Cooking & Baking
Coconut oil
(
1
tsp
)
Garlic clove
(
1
)
Salt and fresh ground pepper
(
1
)
Pasta & Grains
Rice, long grain
(
2
cups
)
Drinks
Water
(
2 1/4
cups
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
75.6
Rating
1-100
22
Tweets
182
Facebook
Shares
10
StumbleUpon
Views
2,848
PinterestPins
Recipe Stats
Published February 7, 2012 (1 year ago).
217 people saved this recipe.
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