Jamaican Veggie Patties
- 1 tablespoon coconut oil
- 1/2 cup 1/4-inch-diced yellow onion
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon cayenne
- Coarse sea salt
- 2 larges cloves garlic, minced
- 3/4 cup coconut milk
- 1/4 cup 1/4-inch-diced carrots
- 1/4 cup 1/4-inch-diced yellow potatoes
- 1/2 cup fresh green peas (or frozen)
- 1/2 cup sweet fresh corn (or frozen)
- 1/2 cup shredded cabbage
- 1 tablespoon minced fresh thyme
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon freshly ground white pepper
- 1 3/4 cups unbleached flour
- 1 cup whole wheat pastry flour
- 2 teaspoons turmeric
- 1/2 teaspoon fine sea salt
- 3/4 cup chilled coconut oil
- 2 teaspoons apple cider vinegar
- 1/2 cup plus 2 tablespoons ice water
- This recipe is vegan
- Produce
- 1/4-inch-diced carrots (1/4 cup)
- 1/4-inch-diced yellow onion (1/2 cup)
- 1/4-inch-diced yellow potatoes (1/4 cup)
- Cabbage (1/2 cup)
- Corn, sweet fresh (1/2 cup)
- Cumin, ground (1/2 teaspoon)
- Garlic (2 larges cloves)
- Green peas, fresh (1/2 cup)
- Thyme, fresh (1 tablespoon)
- Canned Goods
- Coconut milk (3/4 cup)
- Condiments
- Apple cider vinegar (2 teaspoons)
- Cooking & Baking
- Allspice (1/4 teaspoon)
- Cayenne (1/8 teaspoon)
- Cinnamon, ground (1/8 teaspoon)
- Coconut oil (13 tablespoon)
- Flour, unbleached (1 3/4 cups)
- Red pepper flakes (1/4 teaspoon)
- Sea salt, Coarse (1)
- Sea salt, fine (1/2 teaspoon)
- Turmeric (2 teaspoons)
- White pepper, freshly ground (1/2 teaspoon)
- Whole wheat pastry flour (1 cup)
- Drinks
- Ice water (5/8 cup)
- Lemon juice, freshly squeezed (1 tablespoon)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 17, 2009 (3 years ago).
239 people saved this recipe.
