Jambalaya Dog with Holy Trinity Relish
- 4 links hot andouille sausage
- 4 large hot dog buns
- 2 ribs celery, finely diced
- 1 small red onion, finely diced
- 1 large yellow pepper, finely diced
- 3 tablespoons sweet pickle relish
- 1 teaspoon Tony Chachere's Creole seasoning
- Produce
- Celery, ribs (2)
- Red onion, small (1)
- Meat
- Andouille sausage, hot (4 links)
- Hot dog buns, large (4)
- Condiments
- Sweet pickle relish (3 tablespoons)
- Cooking & Baking
- Pepper, large yellow (1)
- Tony chachere's creole seasoning (1 teaspoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 18, 2012 (9 months ago).
21 people saved this recipe.
