Jambalaya
- 1/2 pound sausage (andouille, or any hot pork sausage), casing removed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, minced
- 1 green pepper, finely chopped
- 1 cup white rice
- 1 can (14.5 ounce) diced tomatoes
- 2 cups chicken stock
- 1/4 teaspoon smoked paprika (omit if using a smoked sausage)
- 1/2 teaspoon salt
- 1 1/2 cup okra, cut into 1 inch pieces
- 1/3 -1/2 pound peeled and deveined shrimp
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery (1 stalk)
- Garlic (2 cloves)
- Green pepper (1)
- Okra (1 1/2 cup)
- Onion (1)
- Tomatoes (1 can)
- Seafood
- Shrimp (1/3 pound)
- Meat
Sausage (1/2 pound)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- Paprika, smoked (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- White rice (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 22, 2011 (1 year ago).
42 people saved this recipe.
