Jamie Oliver's Rib-eye Stir-fry
- 500 g (17.6oz) Rib-eye steaks
- 1 tsp Szechuan pepper
- 1 Pinch Chinese five-spice
- 1 2 cm piece of fresh ginger
- 0.5 Red chilli
- 2 Cloves of garlic
- 4 Limes or lemons
- 1 Bunch fresh coriander
- 150 g (5.3oz) Sugar snap peas
- 2 Bok choi
- 200 g (7.1oz) Sprouting broccoli
- 1 tbsp Black bean sauce
- 6 tbsp Chilli oil
- 4 tbsp Soy sauce
- 200 g (7.1oz) Beansprouts
- 8 Spring onions
- 400 g (14.1oz) Dried medium egg noodles
- 1 Organic beef stock cube
- 1 Squeeze of runny honey
- 1 tbsp Olive oil
- 1 tbsp Extra virgin olive oil
- 1 Pinch of pepper
- 1 Pinch of salt
- 3 Hibiscus, mint or jasmine teabags
- 1 Clementine
- 1 tbsp Caster sugar
- 3 Handfuls of ice
- 3 Sprigs of fresh mint
- Produce
- Beansprouts (200 g)
- Bok choi (2)
- Chilli, Red (1/2)
- Clementine (1)
- Coriander, fresh (1 Bunch)
- Garlic (2 Cloves)
- Ginger, fresh (1 2 cm piece)
- Hibiscus (3)
- Limes or lemons (4)
- Mint, fresh (3 Sprigs)
- Spring onions (8)
- Sprouting broccoli (200 g)
- Sugar snap peas (150 g)
- Meat
- Rib-eye steaks (500 g)
- Canned Goods
- Beef stock cube, Organic (1)
- Condiments
- Black bean sauce (1 tbsp)
- Soy sauce (4 tbsp)
- Cooking & Baking
- Caster sugar (1 tbsp)
- Chilli oil (6 tbsp)
- Chinese five-spice (1 Pinch)
- Olive oil (1 tbsp)
- Olive oil, Extra virgin (1 tbsp)
- Pepper (1 Pinch)
- Runny honey (1 Squeeze)
- Salt (1 Pinch)
- Szechuan pepper (1 tsp)
- Pasta & Grains
- Egg noodles, Dried medium (400 g)
- Drinks
- Ice (3 Handfuls)
Preparation
Read recipe preparation on lovefood.com
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Published July 30, 2011 (1 year ago).
31 people saved this recipe.
