Jamie's Cranberry Spinach Salad
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (3/4 cup)
- Cranberries, dried (1 cup)
- Onion (2 teaspoons)
- Spinach (1 pound)
- Condiments
- Cider vinegar (1/4 cup)
- White wine vinegar (1/4 cup)
- Cooking & Baking
- Paprika (1/4 teaspoon)
- Poppy seeds (1 tablespoon)
- Sesame seeds, toasted (2 tablespoons)
- Vegetable oil (1/2 cup)
- White sugar (1/2 cup)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
89.3Rating
1-100
1-100
38Tweets
1,766Facebook
Likes
Likes
357StumbleUpon
Views
Views
5,403PinterestPins
Recipe Stats
Published August 29, 2002 (10 years ago).
59 people saved this recipe.
