Jammy Raspberry & Walnut Scones
- 2 1/2 cups whole walnuts
- 2 cups flour
- 1/3 cup light brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried figs, halved
- 12 tablespoons chilled unsalted butter
- 1/2 cup milk
- 1 egg, beaten
- 2/3 cup raspberry jam
- This recipe is vegetarian
- Produce
- Figs, dried (1/2 cup)
- Walnuts, whole (2 1/2 cups)
- Condiments
- Raspberry jam (2/3 cup)
- Cooking & Baking
- Baking powder (3 teaspoons)
- Brown sugar, light (1/3 cup)
- Cinnamon (1/4 teaspoon)
- Flour (2 cups)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (12 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
94 people saved this recipe.
