Japanese Braised Pork Belly
- 500 g (17.6oz) pork belly, boneless
- 1 tbsp oil for browning the pork
- 2 tbsp sugar
- 2 tbsp fresh root ginger, peeled & thinly sliced
- 70 ml (2.5fl oz) soy sauce
- 2 tbsp Mirin
- 2 tbsp rice wine vinegar
- 1 star anise fruit
- 6 spring onions, roughly chopped
- 450 ml (15.8fl oz) water
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh root (2 tbsp)
- Spring onions (6)
- Star anise fruit (1)
- Meat
- Pork belly, boneless (500 g)
- Condiments
- Mirin (2 tbsp)
- Rice wine vinegar (2 tbsp)
Soy sauce (70 ml)
- Cooking & Baking
- Oil (1 tbsp)
- Sugar (2 tbsp)
- Drinks
- Water (450 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 6, 2012 (3 months ago).
38 people saved this recipe.
