Japanese Chicken Wings
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon salt
- Produce
- Garlic powder (1/2 teaspoon)
- Meat
- Chicken wings (3 pounds)
- Condiments
- Sauce (1)
- Soy sauce (3 tablespoons)
- White vinegar (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1 teaspoon)
- White sugar (1 cup)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 26, 2003 (9 years ago).
15 people saved this recipe.
