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Japanese Cold Noodle Salad (Hiyashi Chuka)
http://www.thekitchn.com/recipe-japanese-cold-noodle-salad-hiyashi...
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Ingredients
categorized
original
2 eggs
1/2 teaspoon salt
1/2 teaspoon sugar
Vegetable oil
1 tomato, sliced (or halved cherry tomatoes)
1/2 cup cooked corn kernels
1/2 cup julienned cucumber (preferably Japanese or Persian)
1/4 sheet nori seaweed, cut into strips
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon sugar
1 teaspoon ginger juice (squeezed from freshly grated ginger)
1 teaspoon toasted sesame seeds
Toasted sesame seeds
Karashi hot mustard (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Corn, cooked kernels
(
1/2
cup
)
Cucumber
(
1/2
cup
)
Ginger
(
1
teaspoon
)
Nori seaweed
(
1/4
sheet
)
Tomato
(
1
)
Condiments
Karashi hot mustard
(
1
)
Rice vinegar
(
3
tablespoons
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Salt
(
1/2
teaspoon
)
Sesame oil, toasted
(
2
tablespoons
)
Sesame seeds, toasted
(
1
teaspoon
)
Sesame seeds, Toasted
(
1
)
Sugar
(
3 1/2
teaspoon
)
Vegetable oil
(
1
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
63.8
Rating
1-100
20
Tweets
45
Facebook
Shares
53
StumbleUpon
Views
332
PinterestPins
Recipe Stats
Published August 10, 2012 (6 months ago).
102 people saved this recipe.
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