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Japanese Curry
http://www.creative-culinary.com/2009/06/japanese-curry/
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Ingredients
categorized
original
1.5 lb meat cubed (pork, beef or chicken)
1 large or 2 small onions
2 carrots
2 small potatoes
2 cloves garlic
Vegetable oil
4 cups chicken broth
1 Tbsp honey
1-2 tsp salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
2
)
Garlic
(
2
cloves
)
Large or 2 small onions
(
1
)
Potatoes, small
(
2
)
Meat
Meat
(
1 1/2
lb
)
Canned Goods
Chicken broth
(
4
cups
)
Cooking & Baking
Honey
(
1
Tbsp
)
Salt
(
1
tsp
)
Vegetable oil
(
1
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
15.4
Rating
1-100
0
Tweets
1
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Shares
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Views
2
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Recipe Stats
Published June 17, 2009 (3 years ago).
3 people saved this recipe.
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