Japanese Fried Chicken Bento
- 8 oz skinless and boneless chicken, chicken breast or thigh (preferred)
- 1 tablespoon ginger juice, extracted from 2-inch piece ginger
- 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base
- 1 tablespoon Mizkan HONTERI Mirin
- 3/4 cup corn starch or potato starch
- Oil, for deep-frying
- Steamed rice
- Sesame seeds
- Cucumer Pickle
- Salad
- Gyoza
- 4 oz cucumber
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon Mizkan Rice Vinegar
- Mixed green or fresh herb salad
- Mizkan Miso and Mustard Dressing
- Produce
- Cucumber (4 oz)
- Ginger, juice (1 tablespoon)
- Meat
- Chicken, skinless and boneless (8 oz)
- Condiments
- Cucumer pickle (1)
- Mizkan honteri mirin (1 tablespoon)
- Mizkan miso and mustard dressing (1)
- Mizkan rice vinegar (1 teaspoon)
- Cooking & Baking
- Corn starch or potato starch (3/4 cup)
- Oil (1)
- Salt (1/2 teaspoon)
- Sesame seeds (1)
- Sugar (1 teaspoon)
- Pasta & Grains
- Rice (1)
- Deli
- Herb salad, Mixed green or fresh (1)
- Salad (1)
- Other
- Gyoza
- 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 6, 2012 (7 months ago).
124 people saved this recipe.
