Japanese Ginger-Carrot Dressing
- 1 cup carrot, chopped into chunks
- 1/4 sweet onion
- 1/2 cup ginger, peeled and cut into chunks
- 2 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1/4 cup miso paste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot (1 cup)
- Ginger (1/2 cup)
- Sweet onion (1/4)
- Condiments
Miso paste (1/4 cup)- Rice wine vinegar (2 tbsp)
- Soy sauce (2 tbsp)
- Cooking & Baking
- Sesame oil (2 tbsp)
- Sugar (2 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Published June 5, 2008 (4 years ago).
4 people saved this recipe.
