Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)
- 1 cup water
- 1 cup sake
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup sugar
- 6 eggs
- Condiments
- Mirin (1/2 cup)
- Soy sauce (1/2 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Water (1 cup)
- Refrigerated
- Eggs (6)
- Beer, Wine & Liquor
- Sake (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
92 people saved this recipe.
