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Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

http://www.seriouseats.com/recipes/2012/05/japanese-miso-glazed-eg...
  • Ingredients
  • categorized
  • original
  • Produce
  • Japanese or chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds) (4)
  • Scallions (1/3 cup)
  • Condiments
  • Mirin (2 tablespoons)
  • Red or white miso, mild (1/4 cup)
  • Cooking & Baking
  • Sugar (2 tablespoons)
  • Teasoons toasted sesame seeds (2)
  • Vegetable oil (1 tablespoon)
  • Beer, Wine & Liquor
  • Sake (2 tablespoons)

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Published May 18, 2012 (9 months ago).

66 people saved this recipe.

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