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Japanese Miso-Glazed Eggplant (Nasu no Dengaku)
http://www.seriouseats.com/recipes/2012/05/japanese-miso-glazed-eg...
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Ingredients
categorized
original
2 tablespoons mirin
2 tablespoons sake
1/4 cup mild red or white miso
2 tablespoons sugar
4 Japanese or Chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds)
1 tablespoon vegetable oil
2 teasoons toasted sesame seeds
1/3 cup sliced scallions
Ingredients
categorized
original
Produce
Japanese or chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds)
(
4
)
Scallions
(
1/3
cup
)
Condiments
Mirin
(
2
tablespoons
)
Red or white miso, mild
(
1/4
cup
)
Cooking & Baking
Sugar
(
2
tablespoons
)
Teasoons toasted sesame seeds
(
2
)
Vegetable oil
(
1
tablespoon
)
Beer, Wine & Liquor
Sake
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.7
Rating
1-100
16
Tweets
9
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Views
191
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Recipe Stats
Published May 18, 2012 (9 months ago).
66 people saved this recipe.
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