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Japanese Noodles with Shimeji Mushroom
http://steamykitchen.com/3169-japanese-noodles-with-shimeji-mushro...
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Ingredients
categorized
original
The Japanese Kitchen, Kimiko Barber (this is my favorite Japanese cookbook)
7 ounces dried Japanese style noodles (udon or soba…or you could use spaghetti)
1/2 cup olive oil (or other cooking oil)
2 garlic cloves, minced
6 ounces shimeji mushrooms, base discarded, mushrooms separated
2 tablespoons soy sauce
2 teaspoons miso paste
salt and pepper
2 tablespoons finely minced parsley
Ingredients
categorized
original
Produce
Parsley
(
2
tablespoons
)
Shimeji mushrooms
(
6
ounces
)
Condiments
Miso paste
(
2
teaspoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1/2
cup
)
Salt and pepper
(
1
)
Pasta & Grains
Japanese style noodles, dried
(
7
ounces
)
Other
The Japanese Kitchen, Kimiko Barber (this is my favorite Japanese cookbook)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
All 346 recipes
Social Stats
48.6
Rating
1-100
2
Tweets
49
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Shares
3
StumbleUpon
Views
497
PinterestPins
Recipe Stats
Published April 22, 2009 (3 years ago).
14 people saved this recipe.
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