Japanese Rice Balls (Onigiri)
- 4 cups cooked calrose (sushi) rice
- 2 sheets nori seaweed OR 6 nori snack strips (e.g., teriyaki flavor)
- umeboshi
- chopped pickles
- miso
- Produce
- Nori seaweed or 6 nori snack (2 sheets)
- Condiments
- Miso (1)
- Pickles (1)
- Other
- 4 cups cooked calrose (sushi) rice
- umeboshi
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
14 people saved this recipe.
