Japanese Rolled Omelet (Tamagoyaki)
- 3 tablespoon dashi stock or the same amount of water and a pinch of dashi-no-moto
- 2 tablespoons mirin
- 1 tablespoon caster (superfine) sugar
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 6 large (US extra large) eggs, beaten
- Vegetable oil
- 1 inch daikon
- Shiso leaves (optional)
- Produce
- Daikon (1 inch)
- Shiso (1)
- Condiments
- Mirin (2 tablespoons)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Caster (superfine) sugar (1 tablespoon)
- Salt (1 teaspoon)
- Vegetable oil (1)
- Other
- 3 tablespoon dashi stock or the same amount of water and a pinch of dashi-no-moto
- 6 large (US extra large) eggs, beaten
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
46.8Rating
1-100
1-100
4Tweets
31Facebook
Shares
Shares
59StumbleUpon
Views
Views
73PinterestPins
Recipe Stats
Published November 2, 2008 (4 years ago).
22 people saved this recipe.
