Japanese Simmered Daikon with Bok Choy and Edamame
- 1 whole daikon radish, about 1 foot long and 2-inches wide.
- 1 cup sake
- 1/4 cup mirin
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1/2 cup water
- 1 small piece konbu (dried sea kelp, optional)
- 12 pieces baby bok choy (About 1/4 pound)
- 1 cup frozen edamame
- 4 scallions, thinly sliced
- Produce
- Baby bok choy (12 pieces)
- Daikon radish, whole (1)
- Edamame, frozen (1 cup)
- Konbu (1 small piece)
- Scallions (4)
- Condiments
- Mirin (1/4 cup)
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Sugar (2 tablespoons)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Sake (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published March 7, 2012 (11 months ago).
26 people saved this recipe.
