Japanese Steamed Egg Buns (Mushi Pan)
- 2 eggs, beaten
- 3 tablespoons granulated sugar
- 3 tablespoons sweetened condensed milk
- 2 tablespoons milk
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Baking powder (2 teaspoons)
- Granulated sugar (3 tablespoons)
- Vanilla extract (1 teaspoon)
- Vegetable oil (2 tablespoon)
- Dairy
- Condensed milk, sweetened (3 tablespoons)
- Milk (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on lafujimama.com
Social Stats
60.7Rating
1-100
1-100
28Tweets
60Facebook
Shares
Shares
320StumbleUpon
Views
Views
79PinterestPins
Recipe Stats
Published February 17, 2011 (2 years ago).
25 people saved this recipe.
