Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Japanese-Style Barbecued Baby Back Ribs
http://www.finecooking.com/recipes/japanese-bbq-baby-back-ribs.asp...
Like
Ingredients
categorized
original
2 racks baby back ribs (about 5 to 6 pounds)
1 whole unpeeled bulb garlic, halved horizontally across the mid-section
1 medium Spanish onion, coarsely chopped
1 medium carrot, coarsely chopped
1/2 cup tomato puree
1 cup sake
2 Tbs. rice vinegar
1/4 cup soy sauce
3 Tbs. sugar
2 Tbs. red miso
1 Tbs. tobanjan
1 tsp. whole black peppercorns
1 Tbs. sesame seeds, for accent
Ingredients
categorized
original
Produce
Bulb garlic, whole
(
1
)
Carrot, medium
(
1
)
Spanish onion, medium
(
1
)
Tomato puree
(
1/2
cup
)
Meat
Baby back ribs
(
2
racks
)
Condiments
Red miso
(
2
Tbs.
)
Rice vinegar
(
2
Tbs.
)
Soy sauce
(
1/4
cup
)
Cooking & Baking
Peppercorns, whole black
(
1
tsp.
)
Sesame seeds
(
1
Tbs.
)
Sugar
(
3
Tbs.
)
Beer, Wine & Liquor
Sake
(
1
cup
)
Other
1 Tbs. tobanjan
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
25.5
Rating
1-100
7
Tweets
5
Facebook
Shares
1
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 12, 2011 (1 year ago).
27 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API