Japanese-Style Deep Fried Chicken
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger root
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/8 teaspoon chicken bouillon granules
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
- 3 tablespoons potato starch
- 1 tablespoon rice flour
- oil for frying
- Produce
- Garlic (1 tablespoon)
- Ginger, fresh root (1 tablespoon)
- Meat
- Chicken breast, skinless boneless halves (1 1/2 pounds)
- Canned Goods
- Chicken bouillon granules (1/8 teaspoon)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Oil (1)
- Potato starch (3 tablespoons)
- Rice flour (1 tablespoon)
- Salt (1/2 teaspoon)
- Sesame oil (1 tablespoon)
- White sugar (1/2 teaspoon)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
37.9Rating
1-100
1-100
0Tweets
88Facebook
Shares
Shares
1,811StumbleUpon
Views
Views
21PinterestPins
Recipe Stats
Published January 25, 2004 (9 years ago).
4 people saved this recipe.
