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Japanese-Style Fried Chicken
http://www.marthastewart.com/875184/japanese-style-fried-chicken
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Ingredients
categorized
original
8 cups canola oil
2 (3-ounce) package Kikkoman Kara-Age soy-ginger seasoned coating mix
2/3 cup sparkling water
1 1/2 pounds boneless, skinless chicken breasts, cut diagonally into 3/4-inch-thick pieces
2 Fresno or jalapeno chiles, sliced crosswise into 1/2-inch-thick pieces
Asian Slaw
Frozen Chinese buns, steamed or other soft roll, for serving
Lime wedges, for serving
Fresh sprigs cilantro, for serving
Ingredients
categorized
original
Produce
Cilantro
(
1
Fresh sprigs
)
Fresno or jalapeno chiles
(
2
)
Lime, wedges
(
1
)
Meat
Chicken breasts, boneless skinless
(
1 1/2
pounds
)
Cooking & Baking
Canola oil
(
8
cups
)
Kikkoman kara-age soy-ginger seasoned coating mix
(
2
(3-ounce) package
)
Bread & Baked Goods
Chinese buns, Frozen
(
1
)
Drinks
Sparkling water
(
2/3
cup
)
Deli
Slaw, Asian
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
44.3
Rating
1-100
7
Tweets
23
Facebook
Likes
1
StumbleUpon
Views
85
PinterestPins
Recipe Stats
Published January 20, 2012 (1 year ago).
12 people saved this recipe.
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