Japanese-Style Grilled Fish
- 1/4 cup soy sauce
- 1/4 cup sake or dry white wine
- 1/4 cup mirin or sweet sherry
- 2 tablespoons sugar
- 2 tablespoons grated fresh ginger
- 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each
- Olive oil
- Kosher or sea salt and freshly ground black pepper to taste
- Lemon slices for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (2 tablespoons)
- Lemon, slices (1)
- Seafood
- Fish fillets (4)
- Condiments
Soy sauce (1/4 cup)
- Cooking & Baking
- Kosher or sea salt and freshly ground black pepper (1)
- Olive oil (1)
- Sugar (2 tablespoons)
- Beer, Wine & Liquor
- Mirin or sweet sherry (1/4 cup)
- Sake or dry white wine (1/4 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2010 (2 years ago).
3 people saved this recipe.
