Japanese Tonkatsu Pork Cutlet
- 1/4 head of cabbage, finely shredded (use mandoline or a good sharp knife)
- 4 1-inch thick center cut pork chops
- 1 cup all-purpose flour for dredging
- salt and pepper to taste
- 1 egg beaten
- 1 cup panko (Japanese breadcrumbs)
- oil for frying
- Tonkatsu sauce
- Produce
- Cabbage (1/4 head)
- Meat
- 1-inch thick center cut pork chops, thick center cut (4)
- Condiments
- Tonkatsu sauce (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 22, 2011 (1 year ago).
25 people saved this recipe.
