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Japanese Udon with Mushroom-Soy Broth with Stir-fried Mushrooms and Cabbage (Vegan)

http://www.seriouseats.com/recipes/2013/02/vegan-udon-mushroom-soy...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • Produce
  • 1 cup napa cabbage (3 cut into 4-inch strips)
  • Garlic (2 cloves)
  • Kombu (1 (4-inch) piece)
  • Morel mushrooms, dried (1/2 ounce)
  • Mushrooms, mixed small fresh (4 ounces)
  • Scallions (8)
  • Woodear mushrooms, dried (1/2 ounce)
  • Yellow onion, small skin-on (1)
  • Condiments
  • Mirin (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Cooking & Baking
  • Kosher salt (1)
  • Vegetable oil (2 tablespoons)
  • Pasta & Grains
  • Udon noodles, fresh or dried (2 servings)
  • Refrigerated
  • Tofu, fried (2 pieces)

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Published February 7, 2013 (2 weeks ago).

41 people saved this recipe.

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