Japchae (Chap Chae)
- 8 oz noodles
- 4 oz spinach
- 1 1/2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 small onion, thinly sliced
- 3-4 dried shiitake mushrooms, soaked in warm water, stem removed and sliced
- 1 small carrot, cut into thin strips
- 1 stalk scallion, cut into 1-inch lengths
- 1/2 tablespoon sesame oil
- Salt to taste
- 1 heaping teaspoon toasted white sesame
- 4 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- This recipe is vegan
- Produce
- Carrot, small (1)
- Garlic (2 cloves)
- Onion, small (1/2)
- Scallion (1 stalk)
- Shiitake mushrooms, dried (3)
- Spinach (4 oz)
- Condiments
- Soy sauce (4 tablespoons)
- Cooking & Baking
- Oil (1 1/2 tablespoons)
- Salt (1)
- Sesame, toasted white (1 heaping teaspoon)
- Sesame oil (1/2 tablespoon)
- Sugar (2 1/2 tablespoons)
- Pasta & Grains
- Noodles (8 oz)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 6, 2011 (1 year ago).
17 people saved this recipe.
