Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Japchae, Korean Sweet Potato Noodles
http://www.seriouseats.com/recipes/2011/02/japchae-korean-sweet-po...
Like
Ingredients
categorized
original
8 ounces sweet potato noodles
1/2 bunch spinach (about 4 ounces), rinsed and trimmed
2 cloves garlic, minced
1 tablespoon plus 1 1/2 teaspoons Asian sesame oil
1/4 teaspoon salt
1 tablespoon vegetable oil
6 ounces beef rib-eye, cut into 1/4- to 1/2-inch-thick strips
1/4 cup plus 1 teaspoon soy sauce
1/4 medium onion, sliced
3 to 4 pyongo or shiitake mushrooms, sliced
1 carrot, shredded or cut into thin strips
3 green onions, cut into 1-inch pieces
1/4 cup sugar
Toasted sesame seeds for garnish
Ingredients
categorized
original
Produce
2 bunch spinach (about 4 ounces)
(
1
)
Carrot
(
1
)
Garlic
(
2
cloves
)
Green onions
(
3
)
Onion, medium
(
1/4
)
Pyongo or shiitake mushrooms
(
3
)
Meat
6 ounces beef rib-eye
(
1/4
cut into thick 2-inch-thick strips
)
Condiments
Soy sauce
(
1/4
cup
)
Cooking & Baking
Salt
(
1/4
teaspoon
)
Sesame oil, Asian
(
1 1/2
tablespoon
)
Sesame seeds, Toasted
(
1
)
Sugar
(
1/4
cup
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Sweet potato noodles
(
8
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
42.4
Rating
1-100
25
Tweets
10
Facebook
Shares
1
StumbleUpon
Views
26
PinterestPins
Recipe Stats
Published February 23, 2011 (1 year ago).
5 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API