Jasmine Cupcakes with Raspberry and Honey
- 3/4 C jasmine tea-infused butter
- 3/4 C sugar
- 2 eggs
- 1/2 C raspberry vinegar
- 1 1/4 C all-purpose flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1/4 C unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 2 T honey
- This recipe is vegetarian
- Condiments
- Raspberry vinegar (1/2 C)
- Cooking & Baking
- All-purpose flour (1 1/4 C)
- Baking powder (1/2 t)
- Baking soda (1/2 t)
- Honey (2 T)
- Sugar (3/4 C)
- Dairy
- Butter, unsalted (1/4 C)
- Cream cheese (4 oz)
- Jasmine tea-infused butter (3/4 C)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published May 6, 2010 (2 years ago).
4 people saved this recipe.
