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Jasmine Rice Pudding
http://www.marthastewart.com/315458/jasmine-rice-pudding
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Ingredients
categorized
original
1 cup whole milk
1 1/2 cups skim milk
1 cup canned unsweetened coconut milk
1 cinnamon stick
1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract
1 teaspoon salt
1 1/4 cups uncooked jasmine rice, rinsed and drained
3/4 cup sugar
1/4 cup raisins, soaked in rum or water and drained
1 1/4 cups heavy whipping cream
1 teaspoon freshly grated lime zest
Passion fruit sorbet (optional)
Passion fruit seeds, for garnish (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lime, zest
(
1
teaspoon
)
Passion fruit, seeds
(
1
)
Raisins
(
1/4
cup
)
Canned Goods
Coconut milk, canned unsweetened
(
1
cup
)
Cooking & Baking
Cinnamon stick
(
1
)
Salt
(
1
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla bean
(
1
)
Pasta & Grains
Jasmine rice
(
1 1/4
cups
)
Dairy
Heavy whipping cream
(
1 1/4
cups
)
Skim milk
(
1 1/2
cups
)
Whole milk
(
1
cup
)
Desserts
Passion fruit sorbet
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,559 recipes
Social Stats
20.7
Rating
1-100
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Tweets
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Views
19
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Recipe Stats
Published August 12, 2011 (1 year ago).
4 people saved this recipe.
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