Jasmine Tea Ice Cream In Roasted Plum Cups with Sables Cookies
- 4 egg yolks
- 2 cups (500ml) half and half
- 4 oz (120gr) sugar
- 1 tsp vanilla extract
- 1 bag jasmine white tea, broke open to get the leaves
- 6 plums
- 1/4 cup (50gr) sugar
- 1 stick (115 gr) unsalted butter, at room temperature
- 1/2 cup (100 grams) sugar
- 1 large egg
- 1 teaspoon pure vanilla extract or 1 tsp vanilla bean paste
- 1 3/4 cups (245 gr) all purpose flour
- 1/8 tsp salt
- 3/4 cup to 1/2 cup raspberry jam
- This recipe is vegetarian
- Produce
- Jasmine white tea (1 bag)
- Plums (6)
- Condiments
- Raspberry jam (3/4 cup)
- Vanilla extract or 1 tsp vanilla bean paste, pure (1 teaspoon)
- Cooking & Baking
- All purpose flour (1 3/4 cups)
- Salt (1/8 tsp)
- Sugar (4 oz)
- Sugar (3/4 cup)
- Vanilla extract (1 tsp)
- Dairy
- Butter, unsalted (1 stick)
- Half and half (2 cups)
- Refrigerated
- Egg, large (1)
- Egg yolks (4)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published September 9, 2008 (4 years ago).
4 people saved this recipe.
