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Jasmine Tea-Infused Truffles
http://www.marthastewart.com/313939/jasmine-tea-infused-truffles
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Ingredients
categorized
original
24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
2 cups heavy cream (not ultra-pasteurized)
6 ounces Jasmine tea
11 tablespoons unsalted butter, room temperature
2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Jasmine tea
(
6
ounces
)
Cooking & Baking
Bittersweet chocolate
(
24
ounces
)
Cocoa powder
(
2
cups
)
Milk chocolate
(
8
ounces
)
Dairy
Butter, unsalted
(
11
tablespoons
)
Heavy cream
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
16.5
Rating
1-100
0
Tweets
1
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Views
19
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Recipe Stats
Published August 12, 2011 (1 year ago).
3 people saved this recipe.
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