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Jasmine Tea-Infused Truffles

http://www.marthastewart.com/313939/jasmine-tea-infused-truffles
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Jasmine tea (6 ounces)
  • Cooking & Baking
  • Bittersweet chocolate (24 ounces)
  • Cocoa powder (2 cups)
  • Milk chocolate (8 ounces)
  • Dairy
  • Butter, unsalted (11 tablespoons)
  • Heavy cream (2 cups)

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Published August 12, 2011 (1 year ago).

3 people saved this recipe.

Jenny Bauer
maisy baker
Vanessa Slingsby

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