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Jbird Swizzle
http://www.seriouseats.com/recipes/2011/09/jbird-swizzle-rum-blueb...
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Ingredients
categorized
original
8 ounces Appleton V/X rum
1 heaping spoonful jasmine tea
1 pint blueberries
1/4 ounce lemon juice
1 1/2 cups water
About 1 1/2 cups sugar
1 cup water
1 cup sugar
1 vanilla bean
2 ounces jasmine-infused rum
1 ounce freshly squeezed lime juice
1/2 ounce orgeat
1/2 ounce blueberry syrup
1/2 ounce pineapple juice
3/4 teaspoon vanilla simple syrup
3/4 teaspoon St Elizabeth Allspice Dram
Crushed ice
Dash Peychaud's bitters
Basil sprig
Ingredients
categorized
original
Produce
Basil, sprig
(
1
)
Blueberries
(
1
pint
)
Jasmine tea
(
1
heaping spoonful
)
Cooking & Baking
Blueberry syrup
(
1/2
ounce
)
St elizabeth allspice dram
(
3/4
teaspoon
)
Sugar
(
2 1/2
cups
)
Vanilla bean
(
1
)
Vanilla simple syrup
(
3/4
teaspoon
)
Drinks
Ice
(
1
)
Lemon juice
(
1/4
ounce
)
Lime juice, freshly squeezed
(
1
ounce
)
Pineapple juice
(
1/2
ounce
)
Water
(
2 1/2
cups
)
Beer, Wine & Liquor
Appleton v/x rum
(
8
ounces
)
Jasmine-infused rum
(
2
ounces
)
Peychaud's bitters
(
1
Dash
)
Other
1/2 ounce orgeat
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
20.4
Rating
1-100
12
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Views
1
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Recipe Stats
Published September 7, 2011 (1 year ago).
4 people saved this recipe.
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