Jelly Doughnut Pancakes
- 4 ounces berries
- 1 teaspoon sugar
- 4 ounces pancake batter
- 3 ounces fruit preserves
- 2 teaspoons lemon curd
- powdered sugar and mint leaves, to garnish
- This recipe is vegetarian
- Produce
- Berries (4 ounces)
- Powdered sugar and mint, leaves (1)
- Condiments
- Fruit preserves (3 ounces)
- Lemon curd (2 teaspoons)
- Cooking & Baking
- Pancake batter (4 ounces)
- Sugar (1 teaspoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 25, 2012 (5 months ago).
124 people saved this recipe.
