Jennie's Chocolate Chip Cookies
- 4 cups flour (18 ounces)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter, softened (8 ounces)
- 2 cups sugar (15 ounces)
- 2 tablespoons molasses
- 3 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 12 ounces bittersweet chocolate discs
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1 teaspoon)
- Bittersweet chocolate, discs (12 ounces)
- Flour (4 cups)
- Molasses (2 tablespoons)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (1 1/2 teaspoons)
- Dairy
- Butter (2 sticks)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
51.0Rating
1-100
1-100
3Tweets
28Facebook
Shares
Shares
535StumbleUpon
Views
Views
279PinterestPins
Recipe Stats
Published April 19, 2010 (2 years ago).
12 people saved this recipe.
