Jennie's Tomato Jam
- 3 1/2 lbs. tomatoes, coarsely chopped
- 1 small onion, diced
- 1/2 cup brown sugar
- 1 1/2 cups sugar
- 1 tsp salt
- 1/2 tsp coriander
- 1/4 tsp cumin
- 1/4 cup cider vinegar
- 1 lemon, juice of
- 1/2 cup tart green apple, finely diced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apple, tart green (1/2 cup)
- Coriander (1/2 tsp)
- Cumin (1/4 tsp)
- Onion, small (1)
- Tomatoes (3 1/2 lbs.)
- Condiments
- Cider vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Salt (1 tsp)
- Sugar (1 1/2 cups)
- Drinks
- Lemon, juice of (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
41 people saved this recipe.
