Jerk Chicken
- 1 4-pound chicken, cut into 8 pieces
- 1 medium red onion, chopped
- 12 garlic cloves
- 10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded
- 8 scallions (white and pale-green parts only), chopped
- 1 3-inch piece peeled ginger, sliced
- 2 tablespoons chopped fresh thyme
- 1 1/2 tablespoons ground cinnamon
- 1 1/2 tablespoons whole allspice
- 1 tablespoon kosher salt
- 1 tablespoon powdered adobo seasoning
- 1/2 teaspoon Maggi Liquid Seasoning
- Produce
- Ginger (1 3-inch piece)
- Red onion, medium (1)
- Scotch bonnet or 15 small habanero chiles (10)
- Thyme, fresh (2 tablespoons)
- Meat
- 4-pound chicken, cut into 8 pieces (1)
- Cooking & Baking
- Adobo seasoning, powdered (1 tablespoon)
- Allspice, whole (1 1/2 tablespoons)
- Cinnamon, ground (1 1/2 tablespoons)
- Garlic cloves (12)
- Kosher salt (1 tablespoon)
- Maggi liquid seasoning (1/2 teaspoon)
- Other
- 8 scallions (white and pale-green parts only), chopped
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 29, 2012 (9 months ago).
414 people saved this recipe.
