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Jerk Chicken
http://www.bonappetit.com/recipes/2012/05/jerk-chicken
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Ingredients
categorized
original
1 4-pound chicken, cut into 8 pieces
1 medium red onion, chopped
12 garlic cloves
10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded
8 scallions (white and pale-green parts only), chopped
1 3-inch piece peeled ginger, sliced
2 tablespoons chopped fresh thyme
1 1/2 tablespoons ground cinnamon
1 1/2 tablespoons whole allspice
1 tablespoon kosher salt
1 tablespoon powdered adobo seasoning
1/2 teaspoon Maggi Liquid Seasoning
Ingredients
categorized
original
Produce
Ginger
(
1
3-inch piece
)
Red onion, medium
(
1
)
Scotch bonnet or 15 small habanero chiles
(
10
)
Thyme, fresh
(
2
tablespoons
)
Meat
4-pound chicken, cut into 8 pieces
(
1
)
Cooking & Baking
Adobo seasoning, powdered
(
1
tablespoon
)
Allspice, whole
(
1 1/2
tablespoons
)
Cinnamon, ground
(
1 1/2
tablespoons
)
Garlic cloves
(
12
)
Kosher salt
(
1
tablespoon
)
Maggi liquid seasoning
(
1/2
teaspoon
)
Other
8 scallions (white and pale-green parts only), chopped
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,333 recipes
Social Stats
77.5
Rating
1-100
55
Tweets
132
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Shares
1
StumbleUpon
Views
2,778
PinterestPins
Recipe Stats
Published April 29, 2012 (9 months ago).
415 people saved this recipe.
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