Jerk Pork
- 2 lb pork roast, I used rib end
- 1 large onion
- 2 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 2 teaspoons cumin
- 2 teaspoons all spice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 tablespoon molasses
- 1/2 cup spiced rum
- 1/2 cup BBQ sauce
- Produce
- Cumin (2 teaspoons)
- Garlic (2 cloves)
- Ginger, ground (1 teaspoon)
- Green bell pepper (1)
- Onion, large (1)
- Red bell pepper (1)
- Meat
- Pork roast (2 lb)
- Condiments
- Bbq sauce (1/2 cup)
- Cooking & Baking
- All spice (2 teaspoons)
- Cinnamon, ground (1/2 teaspoon)
- Molasses (2 tablespoon)
- Nutmeg, ground (1/2 teaspoon)
- Beer, Wine & Liquor
- Spiced rum (1/2 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
39 people saved this recipe.
