Jerusalem Artichoke Soup
- 2 Tbsp unsalted butter
- 1 cup chopped onion
- 2 celery stalks, chopped
- 2 large garlic cloves, chopped
- 2 pounds jerusalem artichokes, peeled and cut into chunks
- 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)
- Salt and black pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Celery stalks (2)
- Jerusalem artichokes (2 pounds)
- Onion (1 cup)
- Canned Goods
Chicken stock (1 quart)
- Cooking & Baking
- Garlic cloves, large (2)
- Salt and black pepper (1)
- Dairy
- Butter, unsalted (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 29, 2012 (1 year ago).
97 people saved this recipe.
