Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Jewel Roasted Vegetables
http://www.finecooking.com/recipes/jewel-roasted-vegetables.aspx
Like
Ingredients
categorized
original
4 medium beets
1-1/2 pounds carrots
1-1/2 pounds Brussels sprouts
8 large cloves garlic, left unpeeled
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Beets, medium
(
4
)
Brussels sprouts
(
1 1/2
pounds
)
Carrots
(
1 1/2
pounds
)
Garlic
(
8
large cloves
)
Thyme, fresh
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Olive oil
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
35.6
Rating
1-100
0
Tweets
45
Facebook
Shares
0
StumbleUpon
Views
222
PinterestPins
Recipe Stats
Published September 16, 2009 (3 years ago).
3 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API