Jeweled Rice with Dried Fruit
- 3 cups basmati rice (1 1/4 lb)
- 4 qt water
- 3 tablespoons salt
- 1/2 cup dried apricots (3 1/2 oz), quartered
- 1/2 cup golden raisins (3 oz)
- 1/2 cup dried cranberries (2 oz)
- 1 stick (1/2 cup) unsalted butter
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1/2 cup coarsely chopped shelled unsalted pistachios (not dyed red; 2 1/2 oz)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 cup dried apricots (3 1/2 oz) (1)
- Cranberries, dried (1/2 cup)
- Golden raisins (1/2 cup)
- Pistachios, unsalted (1/2 cup)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cardamom, ground (1/2 teaspoon)
- Salt (3 tablespoons)
- Pasta & Grains
- Basmati rice (3 cups)
- Drinks
- Water (4 qt)
- Dairy
- Butter, unsalted (1 stick)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published November 1, 2004 (8 years ago).
3 people saved this recipe.
