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Jewish Onion Bread
http://www.epicurious.com/recipes/food/views/Jewish-Onion-Bread-10...
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Ingredients
categorized
original
1 cup warm water (105–115°F)
1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
2 teaspoons sugar
3 1/2 cups all-purpose flour
2 1/2 teaspoons salt
3 tablespoons vegetable oil
2 medium onions, finely chopped (2 cups)
1 large egg, lightly beaten with 1 tablespoon water
1 teaspoon nigella seeds
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Nigella seeds
(
1
teaspoon
)
Onions, finely chopped (2 cups), medium
(
2
)
Cooking & Baking
Active dry yeast
(
1
1 (1/4-oz) package
)
All-purpose flour
(
3 1/2
cups
)
Salt
(
2 1/2
teaspoons
)
Sugar
(
2
teaspoons
)
Vegetable oil
(
3
tablespoons
)
Drinks
Water
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
32.4
Rating
1-100
1
Tweets
20
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Shares
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Views
14
PinterestPins
Recipe Stats
Published March 1, 2004 (8 years ago).
5 people saved this recipe.
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