Jiaozi (Chinese Dumplings)
- 4 cups flour
- 1 1/4 cup water (warm)
- 1/2 pound ground pork
- 1/2 pound shrimp (shelled, deviened and coarsely chopped)
- 2 large napa cabbage leaves (salted, drained, rinsed and finely diced)
- 2 green onions (finely sliced)
- 2 tablespoons bamboo shoot (finely diced)
- 2 tablespoons ginger (finely diced)
- 1 tablespoon garlic (finely diced)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- Produce
- Bamboo shoot (2 tablespoons)
- Garlic (1 tablespoon)
- Ginger (2 tablespoons)
- Green onions (2)
- Napa cabbage, large salted leaves (2)
- Seafood
- Shrimp (1/2 pound)
- Meat
- Ground pork (1/2 pound)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Flour (4 cups)
- Sesame oil (2 teaspoons)
- Drinks
- Water (1 1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 1, 2011 (2 years ago).
91 people saved this recipe.
