Jicama Salad
- 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 cup chopped red onion
- 1/2 a large cucumber, seeded, chopped
- 1 navel orange, peel cut away, sliced crosswise, then each round quartered
- 1/2 cup chopped fresh cilantro
- 1/3 cup lime juice
- Pinch of cayenne
- Pinch of paprika
- Salt
- 1/2 avocado chopped
- 2 Tbsp olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1/2)
- Cilantro, fresh (1/2 cup)
- Cucumber, large (1/2)
- Green bell pepper (1/2)
- Jicama (about 1 1/2 pounds), large (1)
- Navel orange (1)
- Red bell pepper (1/2)
- Red onion (1/2 cup)
- Yellow bell pepper (1/2)
- Cooking & Baking
- Cayenne (1 Pinch)
- Olive oil (2 Tbsp)
- Paprika (1 Pinch)
- Salt (1)
- Drinks
- Lime juice (1/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 5, 2008 (4 years ago).
3 people saved this recipe.
