Jim Lahey's No-Knead Pizza Dough
- 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
- 16 grams (2 teaspoons) fine sea salt
- 1 gram (1/4 teaspoon) active dry yeast
- 350 grams (1 1/2 cups) water
- This recipe is vegan
- Cooking & Baking
- Active dry yeast (1 gram)
- All-purpose flour (500 grams)
- Sea salt, fine (16 grams)
- Drinks
- Water (350 grams)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
49 people saved this recipe.
