Joan Nathan's Honey Orange Chicken
- 2 eggs
- 2 tsp water
- 1 cup breadcrumbs or matzo meal
- 1 tsp salt
- 1/8 tsp pepper
- 2 fryer chickens, 3 lbs each, cut up
- 1/2 cup vegetable oil
- 1 cup hot water
- 1 cup orange juice
- 1/4 cup honey
- 2 tbsp freshly grated ginger, or 3/4 tsp ground ginger, or to taste
- Fresh orange wedges for garnish (optional)
- Produce
- Ginger (2 tbsp)
- Meat
- Fryer chickens (2)
- Cooking & Baking
- Breadcrumbs or matzo meal (1 cup)
- Honey (1/4 cup)
- Pepper (1/8 tsp)
- Salt (1 tsp)
- Vegetable oil (1/2 cup)
- Drinks
- Orange juice (1 cup)
- Water (2 tsp)
- Water, hot (1 cup)
- Refrigerated
- Eggs (2)
- Other
- Fresh orange wedges for garnish (optional)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
95 people saved this recipe.
